Take a peek at our menus!
The meals are the stars of the dining experience at Baypointe: delicious, healthy, and attractively served. Menus are planned with residents' needs in mind, from personal preferences to religious practices, ethnic customs, and of course, guidelines from their physicians. Our Director of Food Services and Dietary Department work closely with residents to ensure their nutritional and taste needs are met. Selective menus allow residents to choose from a variety of dishes offered for every meal and we offer a variety of specials, such as:
Sunday
Lunch Menu | |
| Entree | Baked Ham with Pineapple Sauce or Cheese Ravioli with Tomato Sauce |
| Served with | Fresh Sweet Potato with Green Beans or Zucchini Coins |
| Dessert | Homemade Custard with Topping or Tropical Fruit |
Dinner Menu | |
| Entree | Macaroni & Cheese or Baked Chicken with Gravy |
| Served with | Mixed Vegetables or Mashed Potatoes with Corn and Rye Bread |
| Soup | Vegetable with Crackers |
| Dessert | Peach Crisp with Topping or Peaches |
Monday
Lunch Menu | |
| Entree | Chicken Supreme or Sautéed Liver & Onions |
| Served with | Rice Pilaf or Mashed Potatoes. Green Beans with Red Pepper or Buttered Carrots |
| Dessert | Chilled Peaches or Sherbet |
Dinner Menu | |
| Entree | Pasta Christopher: Chicken Tenderloin & Tricolor Rotini/Ravioli or Roast Beef Sandwich |
| Served with | Pacific Blend Veggies or Sliced Lettuce & Tomatoes |
| Soup | Tomato Soup |
| Dessert | Carrot Cake with Cream Cheese Icing or Gelatin with Whipped Topping |
Tuesday
Lunch Menu | |
| Entree | Maryland Crab Cakes, lemon Wedge or Baked Macaroni & Cheese |
| Served with | Home Fried Potatoes or Cocktail Sauce. Buttered Corn or Buttered Spinach |
| Dessert | Watermelon or Ice Cream Cup |
Dinner Menu | |
| Entree | Hot Turkey Sandwich with Gravy on Bread or Hamburger Patty on Bun |
| Served with | Whipped Butternut Squash or Sliced Lettuce & Tomatoes |
| Soup | Vegetable Soup |
| Dessert | Lemon Pudding with Topping or In Season Fresh Fruit |
Wednesday
Lunch Menu | |
| Entree | Baked Ham with Pineapple Sauce or Cheese Ravioli with Tomato Sauce |
| Served with | Whipped Potatoes. Scandinavian Vegetables |
| Dessert | Fruit of the Forest Pie or Sherbet |
Dinner Menu | |
| Entree | Tropical Chicken Caesar Salad or Egg Salad Sandwich |
| Served with | Garlic Stick or Marinated Green Beans |
| Soup | Cream of Celery Soup or Vegetable Soup |
| Dessert | Gingerbread Cake with Topping or In Season Fresh Fruit |
Thursday
Lunch Menu | |
| Entree | Meatloaf with Gravy or Chicken Cordon Bleu |
| Served with | Oven Brown Potatoes with Seasoned Peas or Rice Pilaf with Squash and Dinner Rolls |
| Dessert | Sugar Cookies or Sliced Pears |
Dinner Menu | |
| Entree | Turkey Sandwich or Eggplant Parmesan over Buttered Pasta |
| Served with | Potato Salad or Tossed Salad with Dressing |
| Soup | Lentil with Crackers |
| Dessert | Jell-O with Topping or Canned Fruit |
Friday
Lunch Menu | |
| Entree | Ritz Topped Fish with Tartar Sauce or Chinese Style Pork |
| Served with | Scalloped Potatoes with Stewed Tomatoes or White Rice |
| Dessert | Vanilla Mousse or Fresh Fruit |
Dinner Menu | |
| Entree | Vegetable Quiche or Cheeseburger on a Bun |
| Served with | Hash Brown Potatoes with Blend Vegetables or French Fries |
| Soup | Chicken Rice Soup with Crackers |
| Dessert | Frosted Cake or Ice Cream |
Saturday
Lunch Menu | |
| Entree | Hotdogs or Salisbury Steak with Gravy |
| Served with | Boston Baked Beans with Coleslaw or Mashed Potatoes with Carrots |
| Dessert | Banana Pudding with Topping or Cookies |
Dinner Menu | |
| Entree | Ham & Swiss Sandwich or Spinach & Cheese Calzone |
| Served with | Lettuce & Tomato or Tossed Salad with Dressing |
| Soup | Chicken Gumbo with Crackers |
| Dessert | Mandarin Oranges or Chocolate Pudding with Topping |