You'll feel as though you're dining out every day with gracious service and professional chefs.

Creating favorite local dishes is one of our chef's specialties.

Residents look forward to meal time with our welcoming atmosphere and professional chefs.

dining services

Take a peek at our menus!

The meals are the stars of the dining experience at Baypointe: delicious, healthy, and attractively served. Menus are planned with residents' needs in mind, from personal preferences to religious practices, ethnic customs, and of course, guidelines from their physicians. Our Director of Food Services and Dietary Department work closely with residents to ensure their nutritional and taste needs are met. Selective menus allow residents to choose from a variety of dishes offered for every meal and we offer a variety of specials, such as:

Sunday

Lunch Menu
Entree Baked Ham with Pineapple Sauce or Cheese Ravioli with Tomato Sauce
Served with Fresh Sweet Potato with Green Beans or Zucchini Coins
Dessert Homemade Custard with Topping or Tropical Fruit
Dinner Menu
Entree Macaroni & Cheese or Baked Chicken with Gravy
Served with Mixed Vegetables or Mashed Potatoes with Corn and Rye Bread
Soup Vegetable with Crackers
Dessert Peach Crisp with Topping or Peaches

Monday

Lunch Menu
Entree Chicken Supreme or Sautéed Liver & Onions
Served with Rice Pilaf or Mashed Potatoes.
Green Beans with Red Pepper or Buttered Carrots
Dessert Chilled Peaches or Sherbet
Dinner Menu
Entree Pasta Christopher: Chicken Tenderloin & Tricolor Rotini/Ravioli or Roast Beef Sandwich
Served with Pacific Blend Veggies or Sliced Lettuce & Tomatoes
Soup Tomato Soup
Dessert Carrot Cake with Cream Cheese Icing or Gelatin with Whipped Topping

Tuesday

Lunch Menu
Entree Maryland Crab Cakes, lemon Wedge or Baked Macaroni & Cheese
Served with Home Fried Potatoes or Cocktail Sauce.
Buttered Corn or Buttered Spinach
Dessert Watermelon or Ice Cream Cup
Dinner Menu
Entree Hot Turkey Sandwich with Gravy on Bread or Hamburger Patty on Bun
Served with Whipped Butternut Squash or Sliced Lettuce & Tomatoes
Soup Vegetable Soup
Dessert Lemon Pudding with Topping or In Season Fresh Fruit

Wednesday

Lunch Menu
Entree Baked Ham with Pineapple Sauce or Cheese Ravioli with Tomato Sauce
Served with Whipped Potatoes.
Scandinavian Vegetables
Dessert Fruit of the Forest Pie or Sherbet
Dinner Menu
Entree Tropical Chicken Caesar Salad or Egg Salad Sandwich
Served with Garlic Stick or Marinated Green Beans
Soup Cream of Celery Soup or Vegetable Soup
Dessert Gingerbread Cake with Topping or In Season Fresh Fruit

Thursday

Lunch Menu
Entree Meatloaf with Gravy or Chicken Cordon Bleu
Served with Oven Brown Potatoes with Seasoned Peas or Rice Pilaf with Squash and Dinner Rolls
Dessert Sugar Cookies or Sliced Pears
Dinner Menu
Entree Turkey Sandwich or Eggplant Parmesan over Buttered Pasta
Served with Potato Salad or Tossed Salad with Dressing
Soup Lentil with Crackers
Dessert Jell-O with Topping or Canned Fruit

Friday

Lunch Menu
Entree Ritz Topped Fish with Tartar Sauce or Chinese Style Pork
Served with Scalloped Potatoes with Stewed Tomatoes or White Rice
Dessert Vanilla Mousse or Fresh Fruit
Dinner Menu
Entree Vegetable Quiche or Cheeseburger on a Bun
Served with Hash Brown Potatoes with Blend Vegetables or French Fries
Soup Chicken Rice Soup with Crackers
Dessert Frosted Cake or Ice Cream

Saturday

Lunch Menu
Entree Hotdogs or Salisbury Steak with Gravy
Served with Boston Baked Beans with Coleslaw or Mashed Potatoes with Carrots
Dessert Banana Pudding with Topping or Cookies
Dinner Menu
Entree Ham & Swiss Sandwich or Spinach & Cheese Calzone
Served with Lettuce & Tomato or Tossed Salad with Dressing
Soup Chicken Gumbo with Crackers
Dessert Mandarin Oranges or Chocolate Pudding with Topping